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Cocoa butter has more than quadrupled in price in recent months.


Watch Estelle Tracy's reactions to tasting this bar for the first time.  (23:40)

Perfect after-dinner bar, it has it all, what we say in French a real Gourmand bar...


Chocolate is changing!

Being contacted by the Solkiki team from the future year of 2073, we were trusted with the information that chocolate will be different in the future. The use of dairy has been phased out entirely as an ingredient for chocolate and direct alternatives to dairy aren't as popular anymore. Instead people choose sustainable foods that do not need as many resources, like water, to grow, but great flavour is still very much preferred. No need to compromise on flavour. They beamed us back this recipe, which is now available to customers in the present!


Plant-milk-free, dairy free, soy free, cashew free, even coconut milk free white chocolate, like never before.


Cranachan - a traditional Scottish dessert featuring oats, rasberry and a drop of sweet whisky.


The recipes in this collection represent the true taste of the future of fine chocolate.


We've stoneground raspberry, oats and almonds with our award-winning white chocolate base, then added Whisky soaked nibs just before pouring to recreate this delicious treat. The whisky is sweet and fruity, more like a rounded deep rum to us, the bright refreshing raspberries add and edge to contrast with the earthy and trustworthy oaty base. The ingredients combine wonderfully to create a sensational bar.


Allergen information: Contains ALMONDS.  Contains no dairy. Made in a facility that uses NUTS. Vegan friendly.  May contain traces of GLUTEN.

Each bar is 56gr/ 2oz.

Allergen information: Contains OATS Contains no soy, nuts, dairy, wheat (nut-free, dairy-free). Made in a facility that uses nuts. Vegan friendly.

Each bar is 56gr/ 2oz.


33% Cranachan - Raspberry, Oats & Whisky White Chocolate

  • Let us know if you do or don't enjoy our chocolate.  We will do whatever we can to learn, improve and keep you smiling.

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