This brand new Ecuadorian cacao heralds from an Estate - at that time - just 4 years old.  Recently recognised as a world class cacao, this 2018 vintage has been resting for over a year in special climate control.   This is a special project, the delightful fruit of which is usually reserved for Iris and Bob.  There are a few bars to spare, when they are gone, they are gone. 
 
This farm aims for consistency; the climate is cloudy and drizzly most of the year and this helps a lot when you want to repeat the flavour profile year on year.  While this batch will be sold out soon, another aged vintage from future harvests should offer a similar profile.