European GOLD medal, Organic Dark Chocolate 2018.

Fruity, bright, creamy with a subtle tang suggestive of honey and yoghurt.


Our chocolate couverture is pre-tempered for easier use and comes in easy to break shards. You can use it for all your homebaking, just break into chunks into doughs, batters, make it into ganaches for truffles, glazing for cake or on top of ice cream. You can also just use it for nibbling on!


We've been baking and making bonbons with our couverture since we launched Solkiki and this is also the couverture we sell to restaurants, cafe's, chefs and chocolatiers.


Gran Chililique: ultra-premium cacao, winner of the 2013 Peruvian Gold Cacao Award. This cacao grows on the hills around Chililique, and benefits from very favourable climate conditions.  The cacao growers are smallholders that live and cultivate cacao around this community, located in the District of Chulucanas, Piura, North Peru.


50% of the members of this small cooperative are women who - with hard work and dedication - produce one of the most flavourful cacao beans of Peru. Solkiki are proud to promote these wonderful cacao beans and support gender equality.

Couverture - Gran Chililique 70% - Peru - 200g

  • Let us know if you do or don't enjoy our chocolate.  We will do whatever we can to learn, improve and keep you smiling.