Awards:
Gold Star winner - Great Taste - 2019 
Silver winner at the International Chocolate Awards 2020 (ICA) - European Craft Chocolate
Bronze winner of the Academy of Chocolate Awards 2017 (Category flavoured dark chocolate bar)
 
Gianduja (Gianduia) is the chocolate is smoothly ground together with roasted hazelnuts. This gives a melt-in-the-mouth hazelnut and chocolate experience. 
 
Piedmont hazelnuts (the best we've ever tasted) stone ground together with our Peruvian Gran Palo Blanco cocoa beans. The combination of these 2 crucial ingredients, together with unrefined cane sugar is all you need for a supersmooth melt in the mouth and award winning gianduia chocolate bar
 
 Technically a dark chocolate, because of the addition of a lot of hazelnuts it eats more like a milk chocolate and has been a favourite for people who like milk and dark milk chocolate.