top of page

Indulge in a pure 100% bar of a very rare, significant and delicious cacao.

Sugar-free.  No added fat. 


We've taken our exemplary Maranon 100% no-added-fat chocolate and studded it with delicious organic Persian Gold raisins.  The raisins add a natural sweetness to a completely sugar-free 1-ingredient chocolate.  Known for the natural light sweet flavour, almost pineapply. This adds balance to a powerful chocolate and creates a slow melting, pure cacao bean and raisin bar.   Part of a three bar bundle if you're interested in trying more fine raisins from around the world blended with 100% maranon.


As seen on the beeb:


Intense fruity sours and notes of oak-barrel-aged tannins present themselves in this bold bar. Fans of 100% dark chocolate bars will find something entirely new in this 

this Marañon bar.


Also, check out our other dark and dark milk bars made with Marañon cacao!


Thought extinct for a hundred years, discovered by chance growing in a remote river canyon at twice the usual altitude of cacao in the foothills of the Andes, this bean has been USDA inspected and verified as being a genetically PURE NACIONAL bean known in the world. The intense floral flavours are difficult to stabilize; the bean is notoriously temperamental and presents a terrific challenge to any chocolatemaker. With persistence and a lot of trial, error, observation and patience, it can make incredible chocolate.


Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.

Persian Gold Raisin 100% Peru, Marañón - Dark

Nicht verfügbar
  • Harvest day on Don Fortunato’s farm is special, since this is the site of the Mother Tree. This tree possesses DNA identical to the genetic marker for Pure Nacional found in the 5,300 entry, world genetic database. Don Fortunato and his wife participate in the harvest and, utilizing machetes, open pods and assist in removing the beans. Sealed buckets with wet cacao beans are transported on Fortunato’s burro from the farm, to the family home, weighed on a digital scale and Don Fortunato is paid immediately before the fermentation process begins that same day.

bottom of page