We add Red Mandarin oil to this chocolate.  Natural bitterness in the oil pairs really well with the sweet profile of the bar.  It's festive, flavourful and fun!
 
Thank you Annalisa @ The Observer for the mention!  Solkiki's plant-based 49% Macadamia Milk uses the rare (and protected) Chuao bean. It’s insanely creamy.
 
A high % milk chocolate - dark milk legally starts at 50%  
 
To this 'insanely creamy', silky milk chocolate we add nibs of fresh roasted Macadamia and a deft pinch of Fleur de Sel. 
 
Creamy, bright and nutty, you'll taste fresh roasted Macadamia stoneground with Certified Chuao, the world's first Protected Origin cacao bean. 
 
It's light but still chocolatey, rich and velvety.
 
Explore the Solkiki range:  it's all plant-based, superfine quality and among the best available.  With over 240 awards for our flavourful and diverse range, there's always something interesting for you to discover.
 
 
Allergen information: contains NUTS, no dairy, wheat, gluten, or soy (dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.