The cacao and the base chocolate we created in this chocolate won:
2012 Peruvian Gold Cacao
2012 World Gold – Best Cacao Source
 
ICA Europe - Microbatch - SILVER 2020
Special award for INNOVATION
 
The Nativo 63 base chocolate is recognised:
Great Taste 2 Gold Stars Winner 2017 
Silver winner of the International Chocolate Awards 2017, European Plain Bar Competition (Category milk chocolate bars)
Bronze winner of the Academy of Chocolate Awards 2018 (Category milk bean to bar)
 
Silver award winner International Chocolate Awards 2017, European Competition (Category: Dark Milk Chocolate Bar, Microbatch)
Double Gold Star Winner - Great Taste - 2017
 
Our award winning 63% dark milk chocolate, smoked with Applewood chips. Flavours are bright, tropical fruits, creamy and the applewood adds depth is a complementary way helping to deepen the fruity and chocolatey flavours of the bar.
 
This chocolate uses Gran Nativo Blanco cacao beans. Gran Nativo Blanco translates into “Grand Native White”. It is a very special and elegant cacao with a high proportion of white beans.  Hidden for more than a century, this gem from nature was rediscovered in 2008 on the small cacao fields by San Juan de Bigotes, in Piura, North of Peru.
  With the support of Cooperative Norandino the smallholder’s cacao farmers of the region identified the best cacao trees and reintroduced this ancient cacao varietal.  Today, Gran Nativo Blanco is the most awarded cacao from Peru and is recognized for its delicate flavours, aroma's and fragrances.
 
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.