Organic Pecan halves, tumbled in our Salted Caramel 60% Peruvian dark milk, that uses the much loved and highly historic Fortunato No.4 cacao. The Pecan-half tumbling process produces chocolate-covered pecan peice of all sizes.
They arrive in a resealable 155g pouch and are finished with a light glaze and a dusting of our World Bronze cocoa powder and gold powder.
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