Floral dimensions and fleur de sel add interest to an already lovely dark milk.
We add celtic salt and lavender to our wonderful base chocolate. It's easy to create a floral explosion; floral character is powerful and enduring. Here we use a deft sprinkling of dried Lavender flowers to impart a delicate, fine floral edge to the juicy chocolate.
The base chocolate is a big winner in a few competitions:
AWARDS
ICA Europe - GOLD 2020
ICA Europe - GOLD CHOCOLATEMAKER 2020
ICA Europe - GOLD DIRECTLY TRADED
Great Taste ** 2020
Taste of the West - GOLD 2020
Cacao of Excellence 2018-2019 - Ecuador's only awarded cacao.
A masterful study of the depth and intricate elegance of fine cacao. Truly unique and utterly beguiling.
This 64% coconut dark milk chocolate is towards the stronger end of the dark milk spectrum, but very accessible and more creamy and lighter then the dark versions of the chocolate made with the cacao from Freddy Salazar's farm Costa Esmeraldas, 6 miles off the coast in NW Ecuador's Cloud Forests.
Made with coconut milk, but not overwhelmingly so, the coconut is delicately balanced against the chocolate notes and the bsicuity friuty flavours that naturally reside in this cacao bean.
Allergen information: contains no dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.
Each bar is 56gr/ 2oz.
